The Nordic Ware Vertical Chicken Roasterie is a unique product for preparing rostisserie style chickens, ducks, corning game hens or other fowl in the oven or on the grill. The bottom of the cone transfers heat up inside the poultry, reducing cooking time by as much as 50% so that moisture loss is reduced.
Simply season the poultry on the side as well as the outside and slide it into the upright cone. For the juiciest poultry, bake at 375F to 400F until done. A 3 pound chicken should take aproximately 45 minutes to reach an inside temperature of 180 degrees. Use a meat termometer to assure doneness. Potatoes and vegetables may be added around the base and cooked simultaneously for whole meal preparation.
For Extra Moist and Tender Results
Envio GRATIS en ordenes sobre los $80.00*
disponible solo dentro de Estados Unidos continental