Bunmei 5.25-in. Oriental Deba Knife (1801/135)

Bunmei 5.25in Oriental Deba Knife is a Japanese pointed carving knife used to cut fish, but also chicken and meat. Bunmei knives are the traditional Japanese kitchen knives manufactured by Yoshikin with molybdenum / vanadium stainless steel razor sharp blades and slip resistant wooden handles with black bolsters. It is recommended that you Handwash with warm water, mild dishsoap, and dry thoroughly with a towel.