When Joyce Chen opened her first restaurant in 1958, she found that the quality of Oriental cooking tools in America didn’t live up to her high standards. So, she decided to introduce her own.
Today, Joyce Chen Products is America’s leading Asian cookware company. Helen Chen, a leading authority on Asia cuisine and cookware, continues her mother’s tradition of expertise, innovation and quality. No detail is overlook. So, when you purchase a Joyce Chen product, you can be sure you’re buying the best.
Why Stir Fry?
Developed by the Chinese two thousand years ago, stir frying is the wonderful art of quick, healthy cooking.
Stir frying lets you cook meat, fish, vegetables, poultry, etcetera, over high heat, using small amounts of cooking oil. As a result, it’s a healthier way to eat, and you can prepare a whole meal in no time. Vegetables stay crisp and crunchy; and meats, poultry and seafood are tender and juicy.
Stir frying is easy and is perfect for today’s healthy lifestyles. And it’s a faster way to prepare delicious, wholesome and more economical meals than any other cooking method.
- Heavy Hauge Non-Stick Wok
- High Dome Wok Lid
- Burnished Bamboo Spatula
- Recipe Booklet
- Professional weight 1.8mm carbon steel body for fast, efficient heating
- Xylan non-stick coating for low fat cooking and easy clean up
- Flat bottom for all range types, including induction
- Maple handles and ergonomic design for stylish, perfect balance