Bunmei 9.5-in. Oroshi Knife is extremely long and highly specialized knives used in Japan to fillet tuna and other large fish. Bunmei Oroshi knives are loved by professional chefs and are an excellent choice for the serious home cook. Bunmei knives are the traditional Japanese kitchen knives manufactured by Yoshikin with molybdenum / vanadium stainless steel razor sharp blades and slip resistant wooden handles with black bolsters. It is recommended that you Handwash with warm water, mild dishsoap, and dry thoroughly with a towel.
Cuchillo Bunmei Oroshi de 9.5 pulgadas tiene una navaja mas ancha y gruesa que el cuchillo yanagi sashimi. El cuchillo Bunmei Oroshi se usa para cortar vegetales yen cortes industriales de pescado.
El cuchillo Bunmei Oroshi es indispensable al preparar sushi o sashimi.