Cleavers |Hachas de Cocina Profesional

A cleaver is a large knife that varies in its shape but usually resembles a square-bladed hatchet. It is mostly used to slice boneless meats, chop, slice, or mince vegetables, and to flatten garlic bulbs or ginger, while also serving as a spatula to carry prepared ingredients to the wok or pan.

The cleaver is also known as a Chinese Chef Knife.