Tips for Using Silicone Bakeware:
* DO grease/flour pans as directed by the recipe (we don't recommend a spray-on like PAM). Like other non-stick surfaces, baked goods can stick if pans are not prepared.
* DO place SiliconeZone bakeware on a flat baking sheet before filling with batter and while cooking to make transfer to and from oven easier.
* DO watch the timer the first time you bake with SiliconeZone! Silicone products do tend to cook faster - BUT they do not continue to cook once removed from the oven since the pan does not retain the heat.
* DO NOT use sharp knives to cut baked goods in pan
Silicone bakeware and tools are a favorite of many pastry professionals, chefs, and we think it's a great choice for any busy home. Silicone bakeware and tools are lightweight, non-stick, rust-proof, flexible, unbreakable, easy to use and store
Silicone bakeware and tools are made of high quality food-grade silicone
Microwave, oven, freezer and dishwasher safe.
Silicone bakeware cooks and cools evenly - cool to the touch after approximately 2 minutes of cooling.
Non-absorbant silicone bakeware and kitchen tools will not retain odors or flavors and will not rust