Has the same great qualities of La Cocotte round, the oval cocotte is the perfect design for cooking fish and meats.
La Cocotte is great for braising, browning, reducing and roasting as well as for making savory soups and stews.
Enameled cast iron is traditional and strong material, perfect for low heat cooking prepared by going from stovetop, to oven, right to the table.
13in Diameter
Envio GRATIS en ordenes sobre los $80.00*
disponible solo dentro de Estados Unidos continental