Kershaw Shun Classic 7.75 in Chinese Chefs Knife / Vegetable Cleaver is crafted by Japan's premier blade producer for 90 years.
The Kershaw Shun Classic 7.75 in Chinese Chefs Knife / Vegetable Cleaver has a blade of forged VG10 super steel which is clad with 16 microthin layers of SUS410 high-carbon stainless steel on each side. The result is a 33-layered beveled beauty of Damascus-steel knife without the tendency to rust and holds a supersharp blade that minimizes friction damage to foods when cutting. Features a distinctive D-shape PakkaWood black handle with stainless steel bolsters, ergonomically shaped for optimal balance and stability that provides moisture resistance, strength and control.
Ideas Etcetera recommends washing the Kershaw Shun Classic knives by hand.
VG-10 Stainless steel is clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33-layer rust-free Damascus look.
VG-10 "Super Steel" is composed of Carbon, Chromium, Manganese, Molybdenum, Silicon and Vanadium.
VG-10's Rockwell hardness rating of 61 ensures that it takes and holds its incredibly sharp edge longer.
Ebony-black PakkaWood handles with the unique "D" Shape for stable, easy grip.
Hand washing and drying recommended.
Stainless steel bolsters and end caps.
Blade: 7 3/4 in. (19.7 cm)
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disponible solo dentro de Estados Unidos continental