Helen Chen's Chinese Home Cooking Cookbook

The Chen Dynasty

When James Beard Hall of Fame member Joyce Chen opened her first restaurant in 1958, she found that the quality of chinese cookware in america did not live up to her high standards... so, she developed her own. Today Joyce Chen Products is the preferred choice for "Eastern Cookware for the Western Kitchen"

Joyce Chen's daughter Helen Chen - educator, author, TV personality, and acknowledged expert in Asian cusine - continues her mother's tradition. Helen carefully selects, tests and evaluates each item that bears the Joyce Chen brand.

So, when you purchase a Joyce Chen product, you can be sure you are buying the best name in Asian cookware.

Helen Chen author of "Helen Chen's Chinese Home Cooking" Cookbook will teach you how to cook simple, home-style Chinese food from her mother, Joyce. Now, when you make Chinese food at home, it will taste like the food in Chinese restaurants.

This cookbook will teach how to prepare favorites recipes like - Peking Ravioli, Cold Noodles Szechuan Style, Moo Shi Pork, Sweet and Sour Shrimp and new recipes like Shangai-style Pork Chops, Crystal Shrimp, Steamed Salmon with Black Beans.

If you love Chinese food for its quick cooking, economy, taste, nutrition, and variety, then you'll love having Helen Chen's Chinese Home Cooking Cookbook by your side.