Bunmei 5.25-in. Oriental Deba Knife | Cuchillo Bunmei Oriental Deba de 5.25"

Bunmei 5.25-in. Oriental Deba Knife is a Japanese pointed carving knife used to cut fish, but also chicken and meat. Bunmei knives are the traditional Japanese kitchen knives manufactured by Yoshikin with molybdenum / vanadium stainless steel razor sharp blades and slip resistant wooden Handles with Black bolsters. It is recommended that you Handwash with warm water, mild dishsoap, and dry thoroughly with a towel.

Cuchillo Bunmei Oriental Deba de 5.25 pulgadas es un cuchillo de un solo lado utilizados por chefs profesionales para filetear o hacer cortes muy finos y con detalles o hacer cortes delicados para Sushi o Sashimi.