* 10-in. Chef's Knife
* An ergonomic handle designed by F.A. Porsche.
* A metal "pearl" that clearly demarcates the end of the handle for better control when cutting.
* A seamless perfection and hygienic transition from blade to handle.
* A special grinding method is used, so the knife stays sharp longer and is easier to sharpen.
* That it is beloved by famous gourmet chefs.
The handle of the Type 301 by F.A. Porsche is constructed of 18/10 stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully sharpened by the hand of a master. Whether your interests are primarily in hobby or professional cooking, we have the right knife to suit your needs. A number of well-known professional gourmet chefs use Chroma knives in their kitchens. Take the time to look through our collections on line, and we are confident you will find our knives a welcome addition to your kitchen as well. Our knives are manufactured in the best factories and are made of the finest and strongest modern high-grade steel. Knives by Chroma Cutlery are extremely sharp and hold their edge for a very long time. This means you can spend more time enjoying your food and less time sharpening a dull knife.
Chroma is famous in the world of professional chefs for their outstanding quality. Each knife line was carefully manufactured by experienced craftsmen or factories, designed by the worlds best designers Conran, Porsche or others. Chroma guarantees any stainless steel product that it sells to be free from defect in material, construction or workmanship for the life of the product under normal use and following the care instructions.
El Cuchillo Chef de 10 pulgadas marca Chroma Type 301
tiene un diseño ergonomico, balance y peso perfecto y una navaja con un filo duradero. El cuchillo chef tambien se le llama cuchillo Cocinero,cuchillo cebollero o cuchillo de cocina.
Los cuchillos Chroma Type 301 son hermosos, funcionales y fáciles de limpiar. Los cuchillos Chroma Type 301 diseñados por F. A. Porsche son fáciles de usar y tienen una navaja bien afilada que se mabtiene mas tiempo que la mayoría de los otros cuchillos. Las láminas se hacen de acero Japan 301 y las manijas son acero inoxidable 18/10. Una "perla metálica" separa claramente el extremo de la manija para un mejor control al cortar.
Lávelo a mano y séquelo después de cada uso. No meta nunca el cuchillo en el lavavajillas.