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Using Silicone Bakeware

Item# using-Silicone-bakeware

Product Description

    Tips for Using Silicone Bakeware:

    * DO grease/flour pans as directed by the recipe (we don't recommend a spray-on like PAM). Like other non-stick surfaces, baked goods can stick if pans are not prepared.

    * DO place SiliconeZone bakeware on a flat baking sheet before filling with batter and while cooking to make transfer to and from oven easier.

    * DO watch the timer the first time you bake with SiliconeZone! Silicone products do tend to cook faster - BUT they do not continue to cook once removed from the oven since the pan does not retain the heat.

    * DO NOT use sharp knives to cut baked goods in pan

Silicone bakeware and tools are a favorite of many pastry professionals, chefs, and we think it's a great choice for any busy home. Silicone bakeware and tools are lightweight, non-stick, rust-proof, flexible, unbreakable, easy to use and store

    Silicone bakeware and tools are made of high quality food-grade silicone
    Microwave, oven, freezer and dishwasher safe.
    Silicone bakeware cooks and cools evenly - cool to the touch after approximately 2 minutes of cooling.
    Non-absorbant silicone bakeware and kitchen tools will not retain odors or flavors and will not rust

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